Month: April 2014

BY KIMBERLY BENNETT Co-Editor-in-Chief Before my grandfather’s diagnosis of Dementia, he had a passion for cooking. Whenever I visited him in Florida, he was always in the kitchen creating different recipes for people to enjoy. We used to call him a Dump Cook because he had a gift of throwing whatever he could find in the fridge and the pantry together, and make a wonderful meal from it. I would like to share with everyone my Papa’s family famous pea salad because everyone in my family loves it! It’s a quick and easy recipe to follow, and I am sure others will enjoy the dish as well. Papa’s (Tom Goodwin) Pea Salad 2 c. cooked green peas 2 boiled eggs, chopped 3-4 sweet pickles 3/4 c. diced cheddar cheese 6 sliced radishes (optional) 1/2 c. sliced celery 3/4 c. mayonnaise 1/2 tsp. salt Comb...